+45 70 22 65 75 info@humanic.dk

THROW AN OFFICE PARTY AT ONE OF OUR RESTAURANTS FROM 595, - PR. PERSON EX. VAT!

New Year's reception at The Fat Pike - Three courses for only 200,-

Book your table

The Fat Pike

Seafood and steak at Islands Brygge

The Fat Pike provides you with seafood and steak in abundant quantities in a loose and casual setting.

Our chefs are passionate about the informal kitchen without any fear of frying and grilling.
We have huge respect for our produce, which are often served best with a minimum of cooking.

We think it’s weird that seafood is so expensive, it should be within economic reach – even though it’s “only “Thursday.

Value for money is not about dumping the prices but having a great experience with a small tap.

Our restaurant lies on Islands Brygge in Copenhagen’s old harbor area, and like an oyster bar in Boston or any other modern harbor tavern, we are straight forward regarding our way of cooking and our interior, which is raw, unpolished and urban.
In the restaurant you’ll find the original floor, concrete columns that shows you the warehouses’ story. We only use simple materials and without changing them much.

The Fat Pike is driven by Humanic, which, among others, has Torben Klitbo, the founder of Cofoco, as one of the owerns.

THE FAT FEAST ­­

A collection of our best courses served to share

Starters

Smoked Scallops
with yogurt, crispy pork rinds and peas

Lumpfish roe
on a potto waffle with sour cream, cucumber and dill 

DIY guacamole
with Habanero chili, peanut oil, garlic and crispy prawn crackers

Langoustine bisque 
with langoustine, banana and vanilla 

Brandade lollipop
with tartare sauce

Oysters
tempura with wasabi/yuzu mayo 


Mains

U.S cuvette
with grilled onions, choron sauce, Caesar salad and fried herbed potatoes

or

Faroese salmon
glazed with maple syrup and lemon, wild rice with smoked almonds, cauliflower, cranberry and sage

 

DESSERT

The big fat ice cream sundae
with vanilla ice cream, salted Bourbon caramel sauce and butterscotch popcorn

 

385

min. 2 persons

Choose one main course for two persons
Taste both main courses for 25 kr. extra pr. person

 

THE FAT STARTERS

Oysters
3/6 Fine de Claire oysters with vinaigrette and lemon
80,- / 155,-

Popcorn shrimps
with grilled lemon mayo
95,-

Smoked scallops
with yogurt, crispy pork rinds and peas
125,-

Lumpfish roe
on a potato waffle with sour cream, cucumber and dill
125,-

DIY guacamole
with Habanero chili, peanut oil, garlic and crispy prawn crackers
75,-

Brandade lollipop
with tartare sauce
95,-

Oysters
tempura with wasabi/yuzu-mayo
105,-

 

THE FAT MAINS

U.S cuvette
with grilled onions, choron sauce, caesar salad and fried herbed potatoes
225,-

Oxtail 24-hour
barbecue-glazed with coleslaw black garlic vinaigrette and caramelized sweet potatoes
205,-

Faroese salmon
glazed with maple syrup and lemon, wild rice with smoked almonds, cauliflower, cranberry and sage
225,-

 

THE SWEET SURRENDER

One perfect cheese
cheese of the day with fruit and grilled sourdough bread
65,-

The big fat ice cream sundae
with vanilla ice cream, salted Bourbon caramel sauce and butterscotch popcorn
55,-

 

For information regarding allergens in our dishes we recommend contacting the restaurant by telephone or email.

THE FAT WINE MENU

Keep it pouring

White wine
Chablis – 2018 Jean-Marc Brocard

Red wine
Ribera del Duero – Magnum, 2014, Bodegas Montecastro

Port
LBV Port Coroa de Rei – Manoel D. Poças Junior

195 

Pr. person

THE FAT BEER MENU

Keep it pouring

Organic pilsner
Mosaic IPA
Young Lust

125

Pr. person

 
CRAFT BEER

All craft beers are served in 30 cl-glasses

Organic pilsner —> 40,- / 175,-
Royal Beer, organic barley malt & hops, 4,8%

Organic classic —> 40,- / 175,-
Royal Beer, organic caramel malt & dark roasted malt, 4,8%

Mosaic IPA —> 40,- / 180,-
Albani, IPA with Mosaic-malt, 5,7%

Motueka Anarkist Lager —> 55,- / 190,-
Theodor Schiøtz/Albani, pilsner with Motueka-hops, 5,5%

Young Lust —> 55,- / 190,-
Kissmeyer, Belgian Blond style, 6,0%

Eagle Kiss —> 55,- / 190,-
Kissmeyer, Session IPA style, 4,2%

Brown Ale —> 55,- / 190,-
New Castle, barley malt, & roasted wheat, 4,7 %

Edelweiss Hefetrüb —> 45,- / 180,-
Weissbier, 5,5 %

THE COCKTAILS

Bloody Mary with an Oyster —> 110
Ketle One Vodka, tomato juice, Tabasco sauce, Worcester sauce, salt & pepper

Northwestern Storm Cooler —> 90,-
Pampero, lime, bitters, ginger beer & Creme de Mure

Kentucky Devil —> 95,-
Bulleit Bourbon, lime, ginger beer

The fat cape codder —> 85,-
vodka, cranberry & ginger ale

The Fat Tiki —> 90,-
Pampero, lime, passion sirup & juice

Espresso Martini —> 95,-
Custom Coffee espresso, Ketel One Vodka og Kahlúa

THE SOFT DRINKS
Sodas —> 30,-
Pepsi, Pepsi Max, Faxe Kondi

Water ad libitum —> 25,- (per person)
still or sparkling

THE HOT DRINKS

Coffee —> 35,-
Americano, espresso, cortado, latte

Coffee with a kick —> 70,-
Optional coffee,
with Diplomático reserva exclusiva rum

THE WINE

Sparkling

Vino Spumanti Brut, Bosco dei Cirmioli Bosco Viticoltori —> 295,-/65,-

Cava Corpinnat Brut Reserva, Castellroig – Sabaté I Coca —> 415,-/852,-

Trepat Casa Rojo, Molto Negre Cava —> 435,-

Champagne Traditionnelle Brut, Locret-Lachaud – Hautvillers —> 750,.

White

Chardonnay Nationale —> 295,-/65,-

Rueda Isabelino, Verdejo Bodega Reina de Castilla —> 310,-

Xarel – lo, El Xitxarel – lo Caves Marti Serda —> 325,- /MGM 700,-

Riesling, Charles Smith, Kung Fu Girl —> 395,-/85,-

Chardonnay, Charles Smith, Eve —> 395,-

Pinot Grigio, Charles Smith —> 415,-/85,-

Albariño, Marimorena 425/MGM —> 900,-

Buttery Blanc, Chardonnay, Napa —> 445,-

Pinot Gris Les Elements, BIO Domaine Bott Geyl —> 515,-/110,-

Rosé

Côtes de Provence Rosé, Melopée de Gavoty Domaine Gavoty —> 310,- / 70,-

Côtes de Provence Rosé Roseline Diffusion Prestige Château Sainte Roseline —> 415 ,-

Red

Cabernet Sauvignon Single Vineyard, La Higuera Bloc Viña Pérez Cruz —> 295,- /65,-

Beaujolais-Villages, Nouveau Serigraphie Georges Duboeuf —> 295,-/65,-

Malbec, Tomeri Clásico, Bodega Vistalba —> 325,-/75,-

Merlot, The Velvet Devil, Charles Smith —> 365,-

Lodi M Maddie, Lane Vineyards Old Vine Zinfandel —> 475,-/95,-

Syrah, Boom Boom, Charles Smith —> 475,-

Pinot Noir, Rio Vista Vineyards, Hitching Post —> 545,-

Syrah/Grenache/Cunoise, Fossils & Framework —>650,-

Hobo Grenache —> 950,-

Sweet

Vouvray Demi Sec Les Girardières, Domaine Bernard Fouquet —> 400,- /80,-

LBV Port Coroa de Rei – 37,5cl Manoel D. Poças Junio —> 300,-/65,-

Colheita Port Coroa de Rei Manoel D. Pocas Junior 750,-

The Fat Pike has room for a variety of social gatherings and parties, we have room for up to 70 people in the restaurant and 150 people in our venue Pakhus Bryggen, a few meters away.

Menu for parties

Parties from 8 to 25 people are only offered “The Fat Feast” which gives you a tour around our menu, while making sure that everyone at the party eats at the same time. See the menu for “The Fat Feast” under food. 

If you need information about allegens or changes that concerns allegens og diets, please contacts us per email.

Booking

Parties from 8-25 personer can be bookes online her and be served the “The Fat Fat”.

Parties over 25 people, please contact us at info@thefatpike.dk

Monday: 17.30 – 23.00

Tuesday: 17.30 – 23.00

Wednesday: 17.30 – 23.00

Thursday: 17.30 – 23.00

Friday: 17.30 – 23.00

Saturday: 17.30 – 23.00

Sunday: Closed

info@thefatpike.dk

Tlf: +45 70707584 From 13.00 til 21.00

You can book your table online for up to 25 people.

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THROW AN OFFICE PARTY AT ONE OF OUR RESTAURANTS FROM 595, - PR. PERSON EX. VAT!

New Year's reception at The Fat Pike - Three courses for only 200,-

Book your table

PAKKETILBUD!

HOLD MØDE ELLER KONFERRENCE
MED FULD FORPLEJNING FOR OP TIL 80 PERSONER

25.000 KR.